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The Zanolli 06/40V is a user-friendly conveyor pizza oven that has been designed in Italy. The oven is operated by a simple to use digital control panel which is located to the front of the machine. From this, staff members can alter temperatures and cooking times in a quick and concise manner. As well as…
Simply place the pizza at one end of the conveyor and wait for it to come out of the other. No need for constant checking, no need to open and close doors. The state of the art control is easy to use. Set the temperature and conveyor speed for consistant reliable results with a crisp…
The Zanolli stackable conveyor pizza ovens can produce a large number of pizza's to a consistantly high quality. Construced in stainless steel with adjustable temperature and conveyor speed the pizza conveyor ovens have a digital control panel as standard to set the bake time and temperature. Simply place the pizza at one end of the…
The Zanolli stackable conveyor pizza ovens can produce a large number of pizza's to a consistantly high quality. Construced in stainless steel with adjustable temperature and conveyor speed the pizza conveyor ovens have a digital control panel as standard to set the bake time and temperature. Simply place the pizza at one end of the…
The Zanolli stackable conveyor pizza ovens can produce a large number of pizza's to a consistantly high quality. Construced in stainless steel with adjustable temperature and conveyor speed the pizza conveyor ovens have a digital control panel as standard to set the bake time and temperature. Simply place the pizza at one end of the…
Always have a good service and repair for commercial catering from those guys
Jack Zhang2022-05-09Great service, called the day before and was asked to bring in my commercial microwave. Fixed it the next day.
Faheem Zafar2019-12-31Fantastic service and high class equipment. Great selection
Christina Hanson2017-12-28Job well done . Cheers from skippers
Mohammed Wadood2014-01-28
ASTONS can design any commercial kitchens that suit the service requirements of your restaurant, the available space to maximise and your budget, at the same time ensuring that all food hygiene and safety standards are met.
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